Banana Muffins These soft and moist banana muffins are a great. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!

Ingredients of Banana Muffins

  1. It's of Dry ingredients.
  2. It's 180 g of all-purpose flour.
  3. It's 4 g of baking powder.
  4. It's 6 g of baking soda.
  5. Prepare 5 g of salt.
  6. It's 3 g of cinnamon powder.
  7. Prepare 1 g of all spice.
  8. Prepare of Wet ingredients.
  9. Prepare 3 of bake Banana.
  10. You need 2 of room temperature eggs.
  11. It's 78 g of melted butter.
  12. Prepare 5 ml of vanilla extract.
  13. It's 60 ml of whole milk yoghurt.
  14. Prepare 120 grams of sugar.
  15. You need of Topping.
  16. You need of Crushed walnuts.

Banana Muffins instructions

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combined wet and dry ingredients very gently.
  4. Place mixture, add topping, put in pre-heated oven.
  5. Bake 190c for 5 minutes, and 177c for 15 minutes.

Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any.

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