Start the day with this avocado and egg breakfast burrito recipe, with a spicy tomato and sriracha filling.
To Make The Breakfast Burritos: Lay the tortillas flat on a serving dish.
Layer scrambled eggs, cheese, avocado and black beans down the center of the tortillas, then roll to close.
Ingredients of Avocado Breakfast Burrito
- Prepare 6 of Eggs.
- Prepare 4 of Flour tortilla.
- Prepare 2 of Avocados, chopped into cubes.
- Prepare 1/2 cup of Low fat milk.
- You need 1/4 cup of Cheddar cheese, shredded.
- Prepare of Salt.
Avocado Breakfast Burrito step by step
- To begin, heat a non stick skillet over medium heat.
- Whisk together eggs, milk, and cheese in a medium sized bowl and then pour it into the skillet.
- Cook and scramble until fluffy.
- In a separate skillet, slightly heat the tortillas, and then top them with scrambled eggs and avocado.
- Sprinkle with salt, serve and enjoy!.
Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. Vegetable-packed breakfast burritos with roasted sweet potato, zucchini, spinach, and avocado. These filling and delicious breakfast burritos are easy to customize and are the perfect way to start. You'll find that this ham, egg, and avocado breakfast burrito is the perfect meal to fuel your day and keep you full and satisfied until lunch.
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