Avocado and egg open faced English muffin Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. Directions In a small skillet over medium heat, warm up the olive. This video is about Egg, Avocado, and Spinach on an English Muffin.

Ingredients of Avocado and egg open faced English muffin

  1. You need 2 of eggs.
  2. Prepare Half of an avocado.
  3. It's 1 of English muffin.
  4. It's 2 slices of tomato, thin.
  5. It's of Salt free seasoning.
  6. It's 1 pinch of basil.

Avocado and egg open faced English muffin step by step

  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
  2. While boiling eggs, toast English muffin..
  3. Slice avocado into medium pieces..
  4. Slice 2 slices of tomato, thin..
  5. When eggs cool, peel and slice..
  6. Place tomato and avocado on English muffin. Top with egg slices..
  7. Season with salt free seasoning and basil. Enjoy!.

Either use jumbo avocados or small eggs when making this. Alternatively you could scramble and egg and If your avocados roll around in the oven, just cook them on an upside down muffin tin and they won't. Southwestern Avocado Egg Muffins have all the delicious flavors of a southwestern omelet made in a muffin tin. Easy for a crowd or meal planning! Today I'm sharing these awesome Southwestern Avocado Egg Muffins that taste like your favorite diner specialty omelet with almost none of the work.

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