Preparation combine egg and egg whites in a medium bowl. season with pepper. View the recipe and nutrition for Tomatillo and Avocado Scramble, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
Ingredients of Tomatillo and Avocado Scramble
- Prepare 1 of Egg.
- It's 6 large of Egg Whites (3/4 cup).
- You need 1/2 tsp of EVOO.
- Prepare 3 tbsp of Tomatillo Salsa.
- Prepare 1/4 medium of Avocado, Sliced.
- Prepare 1 of Ground Black Pepper.
Tomatillo and Avocado Scramble instructions
- Combine egg and egg whites in a medium bowl. Season with pepper (if desired); whisk to blend. Heat oil in a medium skillet over medium-low heat. Add egg mixture; cook, stirring occasionally, for 3-4 minutes, or until eggs are set. Top eggs with salsa and avocado..
- 1,600 calorie modification: Increase whole eggs to 2 and olive oil to 1 tsp..
Assemble the tacos with the eggs, spinach, avocado slices, and scoops of tomatillo salsa. Top with the microgreens and sliced serranos and serve with lime wedges, if desired. Dice onions, avocado and tomatoes then set aside. Sauté white onions in skillet until translucent. Add eggs, avocado and tomatoes and scramble together until eggs are set.
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