Most traditional Spanish lunches start out with appetizers or tapas.
Hearty eggs and parmesan cheese complete the dish, while a creamy aioli adds a bit of richness when stirred into the mix.
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
Ingredients of breakfast boiled egg, spanish style
- Prepare of main.
- Prepare 3 each of eggs.
- Prepare 1 cup of cheese (your choice).
- Prepare of meat.
- Prepare 1 lb of chorizo.
- Prepare of veggies.
- Prepare 1 each of cucumber.
- Prepare 1 each of avocado.
breakfast boiled egg, spanish style step by step
- hardboil eggs. peel off shell.
- fry chorizo on a pan, dont add oil, the chorizo will cook in its own oil.
- slice eggs in center, slicing only white as removing the yolk in a ball is much easier and you wont destroy the delicate white of the egg.
- when the chorizo is done, add chorizo inside hardboiled egg and add a lil grated cheese of your choice.
- slice avocado and top egg.
- thinly slice cucumber and garnish. these can be served at parties or whenever you feel like making these :).
- enjoy.
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