These vegan hash browns came to me one afternoon when Michael requested some patties. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil :-) These taste great and are a fantastic healthy potato snack.
Ingredients of Vegan hash browns
- It's 4 cups of frozen shredded potatoes.
- It's 1/2 of medium onion, chopped.
- It's 1 cup of diced tomatoes.
- Prepare 1 tbs of minced garlic.
- You need 2 handfuls of fresh spinach.
- You need 1 cup of chopped mushrooms.
- You need 2 tbs of olive oil.
- Prepare to taste of Salt, pepper.
- It's of Avocado and salsa for garnish.
Vegan hash browns step by step
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..
These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. Vegan hash browns recipe (which also conveniently doubles as a vegan latkes recipe). Hash browns — a million different traditional ways to make them… quintessential components: shredded. No, McDonald's hash browns are not vegan. These loaded hash browns combine two of the most beloved breakfast items: hash browns and waffles.
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