Ingredients of Poached Breakfast Prosciutto

  1. You need 2 of eggs.
  2. Prepare 2 tsp. of white vinegar.
  3. It's 4 slices of prosciutto.
  4. You need 1/2 of avocado, sliced.
  5. It's 1/2 of tomato, sliced.
  6. It's 1 tsp. of parmesan cheese.
  7. It's of Salt and pepper.

Poached Breakfast Prosciutto instructions

  1. Fill a small shallow saucepan with about 2" of water, and heat to almost boiling, and then add 1 or 2 tsp. vinegar (vinegar will help the egg whites congeal). Crack one of the eggs into a small cup, then place the cup near the edge of the hot water and gently pour into water; repeat with the other egg..
  2. You can use a spoon to hep push the whites closer to the yolks - it helps hold them together. Turn off the heat, cover the pan, and let sit for 4 minutes until egg whites are cooked..
  3. On a plate, layer the prosciutto, avocado, tomatoes, and then the eggs. Garnish with Parmesan, and adjust the salt and pepper seasoning to your liking..

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