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Ingredients of egg and avo omelette -234 cal

  1. Prepare 2 large of eggs.
  2. You need 1/3 cup of shredded mexican cheese.
  3. It's 1/4 of avocado.
  4. Prepare 1 dash of worchestershire sauce.

egg and avo omelette -234 cal instructions

  1. Mix eggs, cheese, worchestershire sauce in a bowl.
  2. Pour into a skillet on high heat, coated lightly with olive oil.
  3. Add your quarter of an avocado in pieces to the eggs.
  4. Fold in half, half way through.
  5. Drizzle with French's mustard as desired.

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