Then create your sandwich, using half the avocado, half the eggs, half the bacon and top it off with two slices of the tomato. (repeat for second sandwich) Enjoy!
Serve this ultra-satisfying breakfast sandwich with hot sauce on the side.
For less mess on the go, use whole wheat pita pockets instead.
Ingredients of Avocado and tomato breakfast sandwich
- It's 1/2 of avocado mashed.
- Prepare 2 of medium tomatoes.
- It's of red onion chopped finely.
- You need 2 slices of sourdough bread.
- It's of lemon.
Avocado and tomato breakfast sandwich instructions
- Crush avocado in a bowl. The back of fork works well.
- Chop the onion and mix with the avocado.
- Toast the sourdough.
- Butter toast.
- Spread Avocado on toast.
- Add chopped tomato.
- Squeeze lemon on top and season with salt and pepper.
- Enjoy!.
You plug it in, it takes a few minutes to heat up. And you are ready to go! So while the sandwich maker is warming up, prepare your toppings, slice the avocado and tomato into thin slices. Bacon, egg and avocado on a bagel is my favorite breakfast sandwich made with scrambled eggs, center cut bacon and sliced tomatoes on my homemade bagels. These are breakfast goals right here!!
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