Stir in lemon juice, onion, salt, and olive oil.
Summer is fading fast and the kids are starting back to school.
But one of the benefits of living in a place like Northern California is how spoiled rotten we are When I was in culinary school, they taught us to make guacamole with a mortar and pestle.
Ingredients of Guacamole and smoothie-Breakfast style😍
- You need 1 of ripe avocado.
- Prepare 1 of medium-large tomato.
- You need 1/4 of thumb carrot or 1 baby carrot.
- Prepare 1 of small purple onion.
- Prepare 1 of mango.
- It's 1 slice of pineapple.
- Prepare 2 of eggs.
- You need 1/4 cup of warm water.
- Prepare to taste of Salt and pepper.
Guacamole and smoothie-Breakfast style😍 step by step
- Gather all ingredients so as to utilise time effectively.
- Blend ice water, mango and pineapple in blender till smooth. Smoothie is done!.
- Dice onions into little cubes and leave in warm water for 4minutes to reduce its flavour.
- Dice tomatoes into cubes and mash up the avocado..
- Mix mashed avocado, diced tomato and strained onion in a bowl and add a pinch of salt and pepper to taste. Guacamole is ready!.
- Break eggs, add salt and pepper and scramble in a heated and greased pan.
- Serve for two with bread😊.
A lesson in simplicity—the best guacamole is a showcase for ripe avocados. Season the guacamole with salt and either serve immediately or stick the pits in to keep it from browning (remove the pits before serving). Ultra-easy, out-of-this-world Homemade Guacamole for you to serve with Mexican-cuisine inspired dishes or the perfect appetizer for your next get together. It's a guacamole you can really sink your teeth into and get serious about. Best of all, this recipe is easy to change up with what you have on.
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