Scrambled Eggs Breakfast Bagel

Ingredients of Scrambled Eggs Breakfast Bagel

1. You need 1 of Bagel.
2. You need 1/2 of Avocado.
3. Prepare 2 of Eggs.
4. It's 1 tbsp of Dairy-free butter.
5. Prepare Handful of Rocket.
6. You need of Salt and pepper.
7. You need 1 tsp of Chili Oil.
8. You need of Lemon wedge.
9. It's 1/2 tsp of Cayenne Pepper.

Scrambled Eggs Breakfast Bagel step by step

1. Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs..
2. Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.).
3. Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel..
4. Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!.

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