My Sautèed Breakfast 🌞

Ingredients of My Sautèed Breakfast 🌞

1. You need 1 Handful of chestnut mushrooms.
2. Prepare 2 of eggs.
3. It's 1 of Avocado.
4. You need 6 of Asparagus spears.
5. You need 2 pieces of toast.
6. Prepare 2 of Tomato sliced.

My Sautèed Breakfast 🌞 step by step

1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook.
2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs.
3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates..

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