A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner.
The great Auguste Escoffier described the omelette as "scrambled eggs held together in a coagulated skin".
Pillowy omelets are the best omelets.
Ingredients of The perfect omelette
- Prepare 3 of large eggs.
- Prepare 30 ml of milk/cream.
- You need 25 g of sliced mushroom.
- You need 50 g of diced bacon (optional).
- It's 1 slice of cheddar cheese.
- It's 1/2 of avocado.
- Prepare to taste of Salt.
- It's to taste of Black ground pepper.
- You need 1/2 of tomato sliced.
- It's to taste of Mixed herbs.
- It's 2 tablespoon of lemon juice.
The perfect omelette instructions
- Whisk the eggs with the milk and some salt.
- Prepare the inside ingredients and the sides. Chop the tomato salt and pepper it. Fry the bacon and set aside. Smash the avo and season with lemon juice, mixed herbs. Sautee the mushrooms in butter or oil, season with salt and mixed herbs and set aside.
- Grease a pan and on medium heat add the eggs. Cover for about 2 minutes then remove. Let the egg almost fully cook before adding the cheese, mushroom, and bacon..
- Fold over the egg, turn off the heat and cover the pan with the lid for another minute for the cheese to melt.
- Remove from the pan, garnish with tomato and avo and serve!.
All of the tips and tricks you need to make the perfect omelette! A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette. Use your favorite vegetables to create your own perfect omelet. This isn't the overcooked omelet that you order at the diner on the corner. Since this is an omelet lesson in the French style, go ahead and pull out the butter along with the eggs for this cooking lesson.
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