Omelette served with Ugali Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.

Ingredients of Omelette served with Ugali

  1. You need 3 of Tomatoes.
  2. It's 1 of finely chopped onion.
  3. Prepare of Rosemary.
  4. Prepare 1 clove of garlic.
  5. You need 1 piece of ginger (crushed).
  6. You need of Dhania.
  7. Prepare of cotchet.
  8. You need 1 of finely chopped hoho.
  9. Prepare 1 of Egg plant.
  10. You need of Cooking oil.
  11. Prepare to taste of Salt.
  12. Prepare 6 of Eggs.
  13. You need of Maize meal flour.
  14. It's of Avocado.

Omelette served with Ugali step by step

  1. Heat oil in a pan add the onion until browned.
  2. Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat.
  3. In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania.
  4. Cook until well cooked.
  5. Make the ugali.
  6. Serve omelette with ugali and add avocado.

In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national dish. Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.

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