Huevos Rancheros (Spicy Mexican breakfast / brunch)

Ingredients of Huevos Rancheros (Spicy Mexican breakfast / brunch)

1. Prepare 1 of Pepper.
2. It's 1 of Red onion.
3. It's 2 cloves of garlic.
4. It's 2 teaspoons of harissa paste.
5. It's 120 g of spinach.
6. It's 390 g of tinned chopped tomatoes.
7. It's 6 of eggs.
8. Prepare 1 teaspoon of smoked paprika.
9. It's Pinch of dried mixed herbs.
10. You need 1 of avocado.

Huevos Rancheros (Spicy Mexican breakfast / brunch) step by step

1. Preheat oven to 200c.
2. Chop peppers onion and garlic.
3. Place into frying pan with harrisa paste on high heat. Cook for 3-5mins.
4. Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture..
5. Add the spinach and fold in to wilt.
6. Make a pocket for each egg and crack in.
7. Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft.
8. Top with sliced avocado and serve in the pan 🍳🥑.

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