Ingredients of Golden Tofu Scramble

  1. You need 2 teaspoons of avocado or coconut oil.
  2. Prepare 1 cup of red onion, finely chopped.
  3. Prepare 2 tsp of tumeric.
  4. Prepare 2 tsp of cumin.
  5. It's 1 tsp of sea salt.
  6. You need 1/2 tsp (2.5 ml) of ground pepper.
  7. You need 1 cup of shredded kale or baby spinach.
  8. You need 1/4 cup of nutritional yeast.
  9. It's of Hot sauce, to taste (optional).
  10. Prepare 16 ounces (453 grams) of firm or extra-firm tofu, pressed and drain.
  11. You need 2 cloves of garlic, minced.
  12. Prepare 1 cup (240 ml) of button mushrooms, chopped.

Golden Tofu Scramble step by step

  1. Add oil to large skillet set over medium heat.
  2. Once hot, add garlic and onion, cooking for about 3-4 minutes or until onions begin to soften.
  3. Add mushroom to pan and chunks of tofu. Cook for 10 minutes stirring occasionally. If tofu sticks to pan or becomes dry, add a little water to the pan.
  4. Add tumeric, cumin, salt and pepper and stir to combine.
  5. Add the kale and nutritional yeast. Stir and cook for an additional 3-4 minutes.
  6. Taste and season with additional salt and pepper if desired.
  7. Serve the scramble warm with sliced avocado and fresh herbs.

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