#Baking Spinach cheese corn muffins

Ingredients of #Baking Spinach cheese corn muffins

  1. It's of Spinach and corn 1/2 cup microwave for 2 minutes keep aside.
  2. It's 1/2 cup of milk.
  3. It's 1/2 cup of maida.
  4. You need 1 tsp of chilli powder.
  5. Prepare 1/4 tsp of yeast.
  6. Prepare 1/4 tsp of baking soda.
  7. Prepare 1 tsp of pizza seasoning.
  8. Prepare 1 tbsp of butter salt to taste.
  9. It's 1 of tomatoes sliced and grilled.
  10. It's 1 slice of cheese chopped finely.

#Baking Spinach cheese corn muffins step by step

  1. Microwave the butter and milk for 2 minutes sieve the flour Add yeast to the flour mix well and keep aside.
  2. Add flour to the melted butter mix when it is warm To this add spinach and corn baking soda salt chilli powder pizza seasonings and cheese mix well it should be sticky consistency if it is thick add more water or milk keep aside for 10 minutes.
  3. Pre heat the air fryer for 5 minutes at 180 degree After 10 minutes take silicon or muffin tray spray butter and use large spoon or ice cream scope to fill the muffin trays..
  4. They don't rise much so you can fill them up quite high Place sliced tomato seasoned with pepper and salt on the top of each muffin. Bake for 15 to 20 minutes or until golden brown in colour.
  5. Serve warm with mint chutney or with ketchup Yummy spinach cheese corn muffin is ready Thank you happy cooking.

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