Medu vada waffles This is a very simple recipe, but a tricky one. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants.

Ingredients of Medu vada waffles

  1. Prepare of To grind.
  2. You need 1/2 cup of Urad dal.
  3. It's of Pepper corns few.
  4. You need of To add.
  5. It's of Onion finely chopped.
  6. You need of Chilli.
  7. Prepare of Cilantro.
  8. You need of Ginger.
  9. Prepare 2 tbsp of Rice flour.
  10. Prepare of Salt per taste.

Medu vada waffles step by step

  1. Soak urad dal for 3 hrs & grind in to a smooth paste along with pepper corns.
  2. Add the ingredients in to add.
  3. Mix well. Heat a waffle iron, grease with some oil & spread evenly.
  4. Cook till it browns on the top. Remove & serve with sambar & chutney.

If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Medu Vada is a classic South Indian gluten-free vegetarian fritter. The soul-satisfying piping hot medu vada dipped in sambar with coconut chutney is totally an irresistible breakfast combination. Ulundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and southern India. They are eaten as snacks or at breakfast, often served with sambar.

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