Tianjin Rice (Japanese style Chinese Omurice)

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

1. Prepare 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. You need 2 tbsp of Water.
4. It's 1 pinch of Salt.
5. You need 1 bowl of Cooked Rice.
6. It's As needed of Spring onion.
7. Prepare As needed of White pepper.
8. Prepare of <Sauce >.
9. Prepare 200 ml of Water.
10. It's 1 tsp of Chinese Soup Stock.
11. It's 1 tsp of Sugar.
12. Prepare 1 tsp of Oyster Sauce.
13. Prepare 2 tsp of Soy Sauce.
14. You need 1 tbsp of Potato Starch.
15. It's 1 pinch of Salt.

Tianjin Rice (Japanese style Chinese Omurice) step by step

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

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