Japanese Omurice

Ingredients of Japanese Omurice

1. Prepare 1 of egg.
2. You need 1 tsp of flour.
3. You need of Water.
4. It's 1 of plate cooked rice.
5. Prepare 3 of red onion (chopped).
6. It's 1 of Garlic (chopped).
7. Prepare 2 of cayenne pepper (chopped).
8. It's 1 of tomato (chopped).
9. You need 1 tbsp of salt.
10. It's 2 of saussages (optional).
11. You need of Leftover meat (chopped) (optional).
12. You need 3 tbsp of tomato sauce.
13. You need of Vegetable oil.

Japanese Omurice instructions

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt..
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute.
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette).
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate..
5. Serve it and add tomato sauce as topping.

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