Japanese Rolled Omelet

Ingredients of Japanese Rolled Omelet

1. You need 3 of eggs.
2. Prepare 1 tbs of sugar.
3. It's 1 tsp of Japanese granule soup stock.
4. It's 1 tbs of oil.

Japanese Rolled Omelet step by step

1. Crack eggs into a bowl, add all ingredients except for oil and mix well..
2. Spread oil in the rectangle pan and heat it over medium heat..
3. Pour 1/3 of the egg mixture into the pan and spread it..
4. Roll the egg to the side..
5. Put it on another side and pour other 1/3 of the egg mixture in empty side..
6. Repeat method 5 until you use up the egg..
7. Serve on a plates and enjoy it!.

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