Tamagoyaki (Japanese omelette) Chef Nyesha Arrington Makes Tamagoyaki, a Traditional Japanese Omelette. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.

Ingredients of Tamagoyaki (Japanese omelette)

  1. You need 2 of eggs.
  2. It's 1 Tbsp of dashi (Japanese kobu dashi) or milk.
  3. Prepare 2 pinches of salt.
  4. You need of Aonori ( optional).
  5. You need 1 Tbsp of cooking oil.

Tamagoyaki (Japanese omelette) instructions

  1. You should whisk eggs well. Make sure you break up the egg white!.
  2. Heat the oil in your pan on medium. Pour 1/3 of eggs into the pan..
  3. Spread out the eggs and let it cook a few seconds....
  4. When it's a little cooked, roll!.
  5. Roll again!.
  6. And roll again! Push the eggs to the back of the pan..
  7. Add another 1/3 of the eggs..
  8. Lift the cooked eggs up a little and let the new eggs drain a little underneath!.
  9. Let cook for a few seconds then roll everything towards the from again..
  10. Roll again until all rolled up..
  11. Push the rolled eggs to the back of the pan again. Then add the last 1/3 of the eggs (add a little bit more oil if you think the eggs might stick to the pan)... Just like last time, you should roll i up again!.
  12. Finally you'll have your finished tamagoyaki!.
  13. Cut and serve!.

With a slightly sweet taste and custardy texture, tamagoyaki is well loved amongst the Japanese children and adults alike. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing.

Get Latest Recipe : HOME