This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon. The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette.
Ingredients of Flower shaped Tamagoyaki (omelet)
- It's 2 of whole eggs.
- It's 2 of strips of bacon.
- Prepare 2 of green onion.
- Prepare of salt & pepper.
- Prepare 1 cup of white rice cooked.
- Prepare 1 of flower mold.
- It's 2 cup of water.
Flower shaped Tamagoyaki (omelet) step by step
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.
Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamago egg omelette recipe from Japan. Tamagoyaki Copper Pan: http In this video recipe tutorial Chef Devaux shows how to make tamago, a traditional Japanese omelette made to be used in sushi or bento boxes and other delicious Japanese recipes. Did you scroll all this way to get facts about tamagoyaki omelet? Well you're in luck, because here they come.
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