breakfast egg rolls The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and. Egg roll wrappers/skins are found in the produce section of most supermarkets. A wide variety of breakfast egg rolls options are available to you, such as packaging, type.

Ingredients of breakfast egg rolls

  1. Prepare 1/2 lb of sausage.
  2. You need 5 of eggs.
  3. Prepare 10 slice of bacon.
  4. You need 1 cup of shredded cheese of your choice.
  5. It's 1 packages of egg rolls.
  6. It's 2 cup of frying oil.
  7. You need 1/2 cup of maple syrup (optional).

breakfast egg rolls step by step

  1. Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning..
  2. once its fully cooked, add eggs and scramble until cooked. cook bacon..
  3. empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese.
  4. wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done..
  5. heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them..
  6. you can freeze and refrigerate these for a quick breakfast:).

By Sylvia Waldsmith @sylviaskitchen..and Egg Breakfast Rolls are easy and quick to make and the perfect grab-and-go-breakfast. Turkey breakfast sausages wrapped in crescent rolls with scrambled eggs and cheese, so easy and. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

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