I love eggplants, although growing up, I was told that you do not get much nutrition from this veggie…ooopppss, I mean fruit. tortang talong, torta, talong, tortang, eggplant, filipino torta, filipino eggplant omelette, eggplant omelette, omelette, filipino omelette This video is not sponsored.
Grill the eggplant until the color of skin turns almost black.
Let it cool for a few minutes then peel off the skin.
Ingredients of Tortang Talong (Eggplant Egg Omelette)
- You need 2 large of eggs.
- Prepare 1 medium of eggplant.
- Prepare 1 clove of shallot,finely sliced.
- Prepare 2 dash of salt(more or less).
- Prepare 2 tbsp of cooking oil.
Tortang Talong (Eggplant Egg Omelette) instructions
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
- Heat a nonstick pan over medium-low heat. Add the cooking oil..
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
- Best served with garlic rice..
For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some. It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.
Get Latest Recipe : HOME
