Brush a thin layer of oil on the pan. Pour a third of the egg mixture into pan and. Tamagoyaki (卵焼き or 玉子焼き, literally "grilled egg") is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.

Ingredients of Tamagoyaki (Japanese omelette)

  1. It's 1 dash of soy sauce (to taste).
  2. Prepare 1 of granulated sugar (to taste).
  3. It's 4 of eggs.

Tamagoyaki (Japanese omelette) instructions

  1. Heat a small frying pan very hot over the hob.
  2. Add two eggs, pop yolks, allow to partially cook..
  3. Add soy sauce.
  4. Sprinkle on half of the sugar (to taste).
  5. Fold over so they cover only half the pan.
  6. Do same to the other two eggs on the remaining side of the pan.
  7. Add more soy sauce.
  8. Sprinkle on the other half of the sugar (to taste).
  9. when partially cooked fold over onto other eggs.
  10. Fold the whole lot so it looks a little like a folded crepe (pancake).
  11. Turn it all over.
  12. Allow eggs to fully cook then remove onto a plate.
  13. Sprinkle some soy sauce and sugar on top (to taste).
  14. Cut into bitesize pieces.
  15. This looks really cute and tastes delicious, enjoy!.

The mitsuba parsley is visually appealing. Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's.

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