This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top.

Ingredients of thai-style plain omelette(khai-jeaw)

  1. You need 1 each of egg.
  2. You need 1 tbsp of soy sauce or fish sauce.
  3. It's 1/4 tsp of lime juice.
  4. It's 1 of palm oil or other plant oil.

thai-style plain omelette(khai-jeaw) instructions

  1. beat the egg in the bowl.
  2. add soy sauce or fish sauce to the bowl.
  3. blend the egg and soy sauce or fish sauce.
  4. put lime juice a little bit.
  5. heat the pan.
  6. add the oil onto the pan.
  7. put the egg onto the pan when the oil is hot.
  8. turn the egg to another side.
  9. pick the egg up to a dish if it is well -done.

This simple Thai-style omelette is one of the easiest and most satisfying Thai dishes you can ever make! Recipe: Khai Jiao, Fluffy Thai-style Omelette. Get tips and tricks from Blue Jasmine's Thai chef for an omelette that's crispy on the outside, light and puffy on the inside. Khai Jeaw is a simple and popular Thai dish. This Thai omelet recipe includes Thai-style scrambled eggs, flavored with seasoned minced pork, and -You can mix it with vegetables such as sliced onion or tomato or can cook egg only. -You can make the Khai Jeaw soft or crispy by varying time of frying.

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