These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple.
Which makes this so perfect for the holiday season where entertaining.
Place the cooked crepes on a plate as you go.
Ingredients of Crepe breakfast
- You need 100 grams of Flour.
- It's 1 tsp of Potato Starch.
- Prepare 3 tsp of Sugar.
- It's 1 tsp of Oil.
- It's 220 ml of Milk.
- You need 1 piece of Egg.
Crepe breakfast instructions
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well..
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.).
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water..
- Wrap your favorite fruits, sausages and vegetables and eat..
From the Healthy Crepes Breakfast Recipe Collection. For best results, let this batter rest in the refrigerator for at least an hour before making the crepes. Crêpes are a soft and tender thin French pancake that can be wrapped or rolled around either sweet or savory fillings. Crepe omelette roll: the perfect recipe for a tasty breakfast! Make breakfast crepes, strawberry crepes or filled crepes.
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