Turn leftover scrambled eggs into new dishes with these ideas from home cooks.
Make breakfast sandwiches on English muffins with cheese, bacon bits/ham/sausage, and veggies, then you can wrap and freeze for quick breakfasts (Lisa from Snappy Gourmet).
This quick & easy chickpea scramble is a wonderful option for vegan breakfast or brunch.
Ingredients of Left over dal scramble Very quick,easy and healthy breakfast
- You need 1/2 bowl of Left over dal.
- You need As required of Egg as per the quantity of dal left (I used 2 eggs).
- You need 1 tsp of Jeera.
- Prepare 1 tsp of Dhaniya powder.
- Prepare As per taste of Chilli powder.
- It's 1 tsp of garam masala.
- You need 1 tbsp of maggi masala powder.
- Prepare 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).
Left over dal scramble Very quick,easy and healthy breakfast instructions
- Mix all powder masalas. Make it 1 tablespoon.
- Break two eggs and beat it very well with the masala mix to avoid lumps..
- Add ginger garlic paste to the egg mixture. Mix well..
- Preheat the dal well and pour the egg mix gradually once the dal is hot..
- Keep stiring continously while pouring egg mix..
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..
Easy to make and perfect for topping with fresh, seasonal vegetables or heart-healthy avocado. different breakfast ideas. to solve this problem, i have a dedicated page for all the breakfast recipes. i have tried to post all furthermore, i have various collection of instant breakfast recipes too. specifically, instant bread dosa, instant bread medu vada, instant. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that Finely chop some onions (very fine) and season with some salt and extra chile powder if they need it. Turn leftover scrambled eggs into new dishes with these ideas from home cooks. Make breakfast sandwiches on English muffins with cheese, bacon bits/ham/sausage, and veggies, then you can wrap and freeze for quick breakfasts (Lisa from Snappy Gourmet).
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