Chinese Chicken Congee for Breakfast You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.

Ingredients of Chinese Chicken Congee for Breakfast

  1. Prepare 1 of Chicken breast.
  2. Prepare 1 tea spoon of Salt (for chicken).
  3. Prepare 2 slices of Ginger.
  4. You need 2 table spoon of Sesame oil.
  5. Prepare 1 cup of Rice (I used Japanese rice).
  6. It's 8 cups of Hot water.
  7. It's To taste of Salt and pepper.
  8. You need of Leek or any other vegetable for topping.
  9. You need 1 of Ready made deep fried tofu (if it's available).
  10. You need 2 table spoon of Soy sauce (for deep fried tofu).

Chinese Chicken Congee for Breakfast step by step

  1. Sprinkle 1 teaspoon of salt on both sides of the chicken..
  2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
  3. Once the rice becomes transparent, add hot water(be careful!)..
  4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.

Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way that we might serve up Chicken Soup. CHICKEN CONGEE [China] [chinasichuanfood] [rice porridge, okayu, zengayu, shichibugayu, zosui, congee, conjee, hsan byok, huin juk, jook, juk, kanji, bubur, khao piak, lugaw, arroz caldo, canja, kenda, chok, khao tom kui, chao]. savory breakfast for the win!

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